A young couple walks into a wine shop to purchase a bottle of wine for dinner. Will the type of bottle closure affect their choice? Each and every winemaker, retailer and consumer all have different opinions on this topic. ScrewRead More ▸
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Gruyere Stuffed Chicken with Edamame Prosciutto Cake Created by: Chef Big John Serves 4 Ingredients for Stuffing: 4 Large Boneless Skinless Chicken Breasts 1 ½ Cups Gruyere Cheese (Shredded) 1 Tablespoon Lemon Zest (Minced) 1 Tablespoon Thyme (Minced) 1 TablespoonRead More ▸
Seared Halibut in a Sweet and Fresh Tomato and Cucumber Sauce accompanied with Sautéed Fingerling Potatoes, Medley of Peppers, Sweet Onions, Zucchini, and Fresh Cherry Tomatoes finished with Crème Fraiche Ingredients: 4 (6) Ounce Boneless Skinless Halibut Filets 3 FingerlingRead More ▸