Special Events
Windy Point Events
With our large tasting room and gorgeous view of the Yakima Valley,Windy Point is a perfect venue for special wine experience. Join us for a Winemaker’s Dinner, a cooking class, or any Windy Point Vineyards original event posted on our event calendar.
Cooking Classes (previous menus)
Murder Mystery Dinners
Yakima Valley Holiday Events
Winery Tours by the Winemaker, Saturdays by appointment
Please note that we are not accepting event requests currently to creat your own events utilizing our tasting room as a venue until further notice.
Feel free to email [email protected] or call the tasting room at (509)877-6824 if you have any qeustions about Windy Point events.
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Here are some photos from our previous events:
(off-site events) Windy Point Vineyards featured in Renton, WA ~ July, 2011
at the Met Coffee & Wine Bar, on July 14, 2011
All Things Wine’s 4th Anniversary Celebration
on July 23, 2011
Spring Barrel Tasting @ Windy Point Vineyards ~ April 15-17, 2011
2009 Pinot Noir was featured for barrel tasting, with new releases of 2008 Nebbiolo and 2007 Pointless Red.
Rebecca Hillwig (Columbia Valley Artware) joined us as always, exhibiting and selling her original art and jewelry.
Sexy Syrah 2011 @ Salty’s on Alki (off-site event) ~ April 16, 2011
photos by nityiadesign.com
Red Wine & Chocolate Weedend ~ February 19-21, 2011
Cookie Dough Truffles were offered with red wine tasting during this annual event weekend. We were interviewed and featured on KNDO’s news coverage aired on their Sunday evening news on February 20, 2011!
Winter Cooking Class with Chef Frank Magaña ~ January 9, 2011
*Visit Chef Magaña’s official website: http://chefmagana.com/
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Hands On Cooking Class with Chef Frank Magaña ~ November 14, 2010
Hands On Cooking Class with Chef Frank Magaña ~ October 10, 2010
Chef’s Signature Paella
Chef Frank Magaña
Salmon with Blueberry Relish
Cooking Class with Chef Robert Ebberts ~ July 25, 2010
“The night at the winery wtih a cooking class was, well – view, setting, roses, sunset, Robert, Annie, food (roe cornets, stuffed crackers, herb salad, salmon with brioche, wine and chocolate mousse) – I said it before – first rate.” –a quote from the birthday honoree of this class.
Grapes of Frath Murder Mystery Dinner ~ May 23, 2009
Valentine’s Day Winemaker’s Dinner ~ February 14, 2009
